Search results
Results from the WOW.Com Content Network
Most banana bread recipes call for 1 to 1 1/2 cups mashed bananas. 20 Recipes That Use Overripe Bananas These 20 recipes for overripe bananas might have you leaving a couple on the counter to ...
Waste Not, Want Not. While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing.But like stale bread, overripe bananas can come in handy for a handful ...
For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.
In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Ginanggang, guinanggang, or ginang-gang (Cebuano pronunciation: [ginaŋ'gaŋ]) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. [1] It literally means "grilled" in Cebuano. [2]
Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]
Pinasugbo - thinly sliced bananas coated with caramelized sugar and sesame seeds and fried until crunchy. Saba con hielo - a shaved ice dessert which primarily uses minatamis na saging and milk. Turon - a type of dessert lumpia (spring rolls) made from ripe saba bananas wrapped in thin crepe and fried.