Search results
Results from the WOW.Com Content Network
Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
For premium support please call: 800-290-4726 more ways to reach us
On April 24, 2015, the main Midtown Manhattan branch of Carnegie Deli was closed temporarily due to the discovery of an illegal gas line in the restaurant. Con Edison was investigating the incident, [4] later fining the eatery $40,050. [5] On July 28, 2015, Carnegie Deli was subsequently closed for upgrades to its gas lines. [6]
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
Zagat rated the East Village restaurant 4.3 for food, 3.4 for decor, and 3.9 for service, each on a scale of 5, and said, "Among NYC's few options for classic Persian cooking, these Eastsiders dish up flavorful, stick-to-your-ribs fare including succulent kebabs and delicious rice dishes; generous portions and value prices offset the lacking decor.
Executive chef Zach Hutton and his wife, Kayla Hutton, are set to open the doors to a new venture in the former Ludivine space in Midtown. What we know about the newest restaurant opening in ...