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  2. Italian seasoning - Wikipedia

    en.wikipedia.org/wiki/Italian_seasoning

    Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder , parsley , crushed red pepper , sage , savory , or coriander .

  3. What’s In Italian Seasoning—and How Do You Make It At Home?

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  4. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

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    Italian seasoning. 1/2 tsp. onion powder. 1/2 tsp. ... In a small bowl, mix together the garlic powder, Italian seasoning, onion powder, paprika, 1 teaspoon of the salt, and 1/2 teaspoon of the ...

  5. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rubs are mainly used for preparing meats and fish.There are many different recipes for rubs, and most are targeted toward a specific kind of food. The exact combination of spices that makes a good rub for a particular food varies from region to region and culture to culture.

  6. 16 Easy (and Party Perfect!) Hawaiian Roll Sandwich Recipes

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    Some everything-bagel seasoning blend gives it a little twist. Recipe: The Chunky Chef. ... Use homemade or frozen meatballs, plus your favorite marinara sauce, mozzarella cheese, and Italian ...

  7. Powder-douce - Wikipedia

    en.wikipedia.org/wiki/Powder-douce

    Powder-douce (also poudre-douce, literally "sweet powder") is a spice mix used in Medieval and Renaissance cookery. [1] Like modern spice mixes such as Italian seasoning or garam masala, there was not a set ingredient list, and it varied from cook to cook. [2]

  8. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

    www.aol.com/lifestyle/30-healthy-air-fryer...

    This classic Italian dinner is typically fried, but this air fryer version is just as delicious! The 30-minute meal is even easier, too! Serve it up with zucchini noodles for a healthier twist.

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

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