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Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you're feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
But, in general, leftovers can be stored for three to four days before you toss or freeze them, says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition ...
Follow the following USDA guidelines for handling leftovers safely: ... Thanksgiving Leftovers Ring . Turkey Tortilla Soup. Turkey Fried Rice. Up Next: Related: 14 Genius Recipes to Use Leftover ...
Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
For the stuffing and the meat, 165° F is the temperature at which turkey is safe to eat, so feel free to pull the bird from the oven at that point. That being said, Carlyle and co. suggest ...
The day is done. The bird has been roasted, sliced, and devoured, but there is still a healthy pile of leftover meat to contend with. What to do? If you yearn for little feasts throughout the year ...
It's creamy, refreshing, and crisp with loads of leftover turkey, apples, celery, red onion, and plump dried cranberries. Serve this salad by the spoonful or piled onto a sandwich for an easy ...