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Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...
Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
In Ancient China, pottery steamers were used to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers: a yan was composed of two vessels, a zeng with a perforated floor surmounted on a pot or caldron with a tripod base and a top cover.
Basic principle of electric rice cooker operation. A basic rice cooker has a main body (pot), an inner cooking container which holds the rice, an electric heating element, and a thermostat. [9] The bowl is filled with rice and water and heated at full power; the water reaches and stays at boiling point (100 °C, 212 °F). [10]
Boiled white Japonica rice in gamasot, a traditional Korean cauldron A close-up view of steamed Thai sticky rice in a traditional Lao rice steamer. Rice is often rinsed and soaked before being cooked. Unpolished brown rice requires longer soaking time than milled white rice does. The amount of water added can vary depending on many factors.
Rice planting in Champasak province Laotian women planting rice seedlings near Sekong. Rice production in Laos is important to the national economy and food supply. [1] [2]Rice is a key staple for Laos, and over 60% of arable land is used for its cultivation. [2]
[citation needed] Its main tributaries, the Black River (Da River) and Lô River join in to form the very broad Hồng near the city of Việt Trì, Phú Thọ province. Downstream from Việt Trì, the river and its main distributaries, the Đuống River , Kinh Thầy River , Bạch Đằng River and the Thái Bình river system spread out to ...
The staple food of the Dai people is rice. Dai people in the Dehong area mainly eat japonica rice. Bamboo rice is a famous snack of the Dai people. It is made by putting glutinous rice in a fragrant bamboo tube, soaking with water for 15 minutes, and baking with fire. [citation needed] Pineapple purple rice is also a well-known Dai dish.