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This twist on serving twice-baked potatoes uses sliced potato rounds with plenty of melted cheese. Here's a fun trick for scooping out the potato: use biscuit cutters! Get Ree's Slice Baked ...
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Twice-Baked Sweet Potatoes. Just like a sweet potato casserole, these individual baked sweet potatoes are topped with a sweet streusel crumble. Add a little hot honey if you like a sweet and spicy ...
Sun-dried tomatoes pull double duty in this flavorful casserole: the oil is used to sauté the onion and garlic while the tomatoes are added to the sauce. The creamy sauce tops broccoli for a ...
Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet. Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly.
Simply Recipes Founder Elise Bauer says, "Bread that is a little bit dry will hold up better in the casserole and provide more structure, which is why breakfast casseroles tend to call for "day ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Broccoli Cheese and Cracker Casserole. This is one of those recipes that's hearty and comforting, yet so easy to make! The whole thing comes together in just 35 minutes. Get Ree's Broccoli Cheese ...