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  2. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)

  3. Gaultheria procumbens - Wikipedia

    en.wikipedia.org/wiki/Gaultheria_procumbens

    The fruits of G. procumbens, considered its actual "teaberries", are edible, with a taste of mildly sweet wintergreen similar to the flavors of the Mentha varieties M. piperita (peppermint) and M. spicata (spearmint) even though G. procumbens is not a true mint. The leaves and branches make a fine herbal tea, through normal drying and infusion ...

  4. Amacha - Wikipedia

    en.wikipedia.org/wiki/Amacha

    The name derives from the characters for sweet (甘い, ) and tea (茶, ). Amacha means sweet tea . This tea contains tannin and phyllodulcin , a sweetener 400–800 times sweeter than table sugar ( sucrose ) [ 1 ] or 2 times sweeter than saccharin .

  5. Tea - Wikipedia

    en.wikipedia.org/wiki/Tea

    Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. [69] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils. [77]

  6. Akebia - Wikipedia

    en.wikipedia.org/wiki/Akebia

    In addition to consuming the fruit, akebia leaves are also made into a tea infusion. [7] Outside of food and drinks, akebia vines are used for basket-weaving crafts. An old source lists Minakuchi, Shiga and Tsugaru (now Aomori Prefecture) as localities that produced baskets from the vines of trifoliate variety. [11]

  7. Herb - Wikipedia

    en.wikipedia.org/wiki/Herb

    [6] [10] Typically the dried leaves, flowers or seeds are used, or fresh herbs are used. [6] Herbal teas tend to be made from aromatic herbs, [11] may not contain tannins or caffeine, [6] and are not typically mixed with milk. [10] Common examples include chamomile tea, [10] or mint tea. [11]

  8. Why the Roots of Boba Tea Are More Important Than Ever - AOL

    www.aol.com/why-roots-boba-tea-more-210100088.html

    With every craze comes entrepreneurs jumping on the bandwagon; among them is Quebec-based Bobba, self-described as a “ready-to-drink bubble tea made with an infusion of real tea and unique fruit ...

  9. Labrador tea - Wikipedia

    en.wikipedia.org/wiki/Labrador_tea

    Labrador tea is a common name for three closely related plant species in the genus Rhododendron as well as a herbal tea made from their leaves. All three species are primarily wetland plants in the heath family. Labrador tea has been a favorite beverage for a long time among the Dene and Inuit peoples.

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