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Butterfly pea flower tea, commonly known as blue tea, is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [ 7 ] [ 8 ] and it is used as food, as well. [ 9 ] [ 10 ] Its roots are used in ayurveda Hindu medicine.
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Butterfly pea flower tea (from Clitoria ternatea), also called "Blue tea" since it produces a blue infusion; Caraway, tea made from the seeds; Catnip, tea used as a relaxant, sedative, and to calm; Chamomile; Che dang, bitter tea made from Ilex causue leaves; Chinese knotweed tea; Chrysanthemum tea, made from dried flowers; Cinnamon tea
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