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When the city of Arlington learned about what Taste Project was doing in Fort Worth, Jeff said the city invited the organization to expand and open a second location at 200 N. Cooper St. in Arlington.
King Tut Restaurant, one of the first businesses in the Near Southside revival, will move July 31, according to signs at the West Magnolia Avenue restaurant.. King Tut is moving 1 mile east to the ...
The Guide covers the cities of Austin, Dallas, Fort Worth, Houston, and San Antonio. [4] A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which ...
A 1951 building in west Fort Worth used as a cafe for TV’s “Landman” will become a real-life restaurant, as seen June 6, 2024. “We want to make this a neighborhood retail center the way it ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Fort Worth location’s top menu items are the fish-and-chips and the Santa Fe fried fish tacos, along with grilled or blackened platters, he said. The restaurant is open daily for lunch and ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Hollywood superstar comes to Fort Worth regularly and makes it a point to dine out — this time at a new restaurant owned by friends at the Grace steakhouse.