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Boiling point (°C) K b (°C⋅kg/mol) ... [1] Water: 100.00 0.512 0.00 –1.86 ... 1.33 39.8 [22] n-Propanol: 97.2 [23] Pyridine: 115.3
This page provides supplementary chemical data on 1-Propanol ... log 10 of n-propanol vapor pressure. Uses formula: ... for n-propanol/Water [4] P = 100 kPa BP Temp.
1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
The rule, however, has some exceptions. For example, the entropies of vaporization of water, ethanol, formic acid and hydrogen fluoride are far from the predicted values. The entropy of vaporization of XeF 6 at its boiling point has the extraordinarily high value of 136.9 J/(K·mol). [4]
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
Owing to the presence of the polar OH alcohols are more water-soluble than simple hydrocarbons. Methanol, ethanol, and propanol are miscible in water. 1-Butanol, with a four-carbon chain, is moderately soluble. Because of hydrogen bonding, alcohols tend to have higher boiling points than comparable hydrocarbons and ethers.
The boiling point elevation happens both when the solute is an electrolyte, such as various salts, and a nonelectrolyte. In thermodynamic terms, the origin of the boiling point elevation is entropic and can be explained in terms of the vapor pressure or chemical potential of the solvent. In both cases, the explanation depends on the fact that ...