Search results
Results from the WOW.Com Content Network
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
If you're more of a dine-in than delivery pizza person, you can get "unlimited fizzy drinks" at any of this 60-year-old chain's 18,000-plus destinations. hapabapa/istockphoto Olive Garden
Free refills are seen as a good way to attract customers to an establishment, especially one whose beverages are not their primary source of income. [1] Due to the extremely low cost of fountain soft drinks (especially the beverage itself, not including the cost of the cup, lid and straw), often offering a profit margin of 80-82%, establishments tend to offer free refills as a sales gimmick. [3]
McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6] Metropolitan Museum of Art Roof Garden; Murray's Sturgeon Shop; Numero 28
For premium support please call: 800-290-4726 more ways to reach us
Spend your morning with a leisurely brunch at home, or head out to a restaurant to celebrate. ... Saturday, March 30, 10:30 a.m.-5:30 p.m. ... Price: Brunch for eight is $99; ham for six is $239. ...
Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.