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1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...
Add the garlic, paprika, pepper, and 1 1/2 teaspoons salt and cook until fragrant, about 1 minute. Add the beef broth, tomato sauce, mustard, and Worcestershire sauce.
From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.
You can get the full recipe on GiGi's website, but you'll need frozen tater tots, ground beef and shredded cheese. For the sauce, grab some mayo, mustard, vinegar, relish, garlic powder, paprika ...
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
This is usually achieved by patting the meat with a paper towel to remove water. [1] [page needed] Ground meat is frequently browned before adding other ingredients, as when it is added to casseroles or prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction ...
In a second pan, the cream is reduced on low heat with the mustard and infused with the flavour of the thyme flowers. It is then blended and pressed through a fine strainer into the reduced cream. As the sauce thickens, the butter is incorporated into it with a little water, it is beaten smooth, and fresh-ground salt and pepper are added.
1/8 teaspoon freshly ground black pepper. ... Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk to combine. ... remove the chicken from the marinade, shaking off any excess ...