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As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...
Consequently, I am also far too smug when I am able to type "fettuccine," "Worcestershire," "hors d'oeuvres," and "focaccia" without Google Docs adding a squiggly red, "You mucked this up," line ...
This is the pronunciation key for IPA transcriptions of French on Wikipedia. It provides a set of symbols to represent the pronunciation of French in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The expression refers to a small mouthful of food, served at the discretion of the chef before a meal as an hors d'oeuvre or between main courses. ancien régime a sociopolitical or other system that no longer exists, an allusion to pre-revolutionary France (used with capital letters in French with this meaning: Ancien Régime) aperçu
Hors d'oeuvre appears in Merriam-Webster Online—which is described in MOS:FOREIGNITALIC as a good rule of thumb for deciding which words may or may not need to be italicised—suggesting that it may now be a loanword of English than a foreign French one. Italicisation of hors d'oeuvre has been removed from the article to reflect this.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds: