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  2. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

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    Dietitians weigh in on how those with gluten and lactose-intolerances can tolerate foods on vacation. ... Carl's Jr. is giving away free burgers this week. Food. ... USA TODAY Sports.

  3. Ironic And Sad Posts From People Who Are Completely ... - AOL

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    Food waste is more common in hot climates because food spoils faster as it’s stored, processed, and transported. The majority of food waste happens at the household level: we’re responsible ...

  4. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  5. Elimination diet - Wikipedia

    en.wikipedia.org/wiki/Elimination_diet

    Currently this test has not been shown to be an effective measure of an allergy or intolerance. [24] Food intolerance due to pharmacological reaction is more common than food allergy and has been estimated to occur in 10% of the population. Unlike a food allergy, a food intolerance can occur in non-atopic individuals. Food intolerances are more ...

  6. Avoidant/restrictive food intake disorder - Wikipedia

    en.wikipedia.org/wiki/Avoidant/restrictive_food...

    A diet limited to certain foods, particularly highly processed foods, can lead to nutritional deficiencies. Food avoidance due to sensory issues often develops in early childhood and is long-lasting. [2] [9] People might also avoid certain foods or restrict the amount of food they eat out of fear of negative consequences such as choking ...

  7. These common myths about food allergies can have dangerous ...

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  8. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Children especially often over-consume these products, such as snacks and biscuits. Nutritional complications can be prevented by a correct dietary education. [4] A gluten-free diet may be based on gluten-free foods, such as meat, fish, eggs, milk and dairy products, legumes, nuts, fruits, vegetables, potatoes, rice, and corn. [17]

  9. The Differences Between Food Allergies and Intolerances

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