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Anise drinks is a family of alcoholic beverages with defining characteristics such as: . Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect)
The resulting decrease in alcohol percentage causes some of the constituents to become insoluble, which changes the liqueur's appearance from dark transparent yellow to milky soft yellow, a phenomenon also present with absinthe and known as louche or the ouzo effect. The drink is consumed cold and considered a refreshment for hot days.
Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise.The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect).
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette. It employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content.
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Cazcabel - Mexican coffee liqueur; Kahlúa – a Mexican coffee liqueur [3] Kamok, a French coffee liqueur; Kamora, a Mexican coffee liqueur; Kavalan Distillery Sweet coffee liqueur; Kapali Coffee Liqueur; Liqueurious Coffea Coffee Liqueur [citation needed] Liqueurious Coffea Decaf Coffee Liqueur [citation needed] Licor de café - a Galician ...
Hierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.
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