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Nick Solares (born 1968) is a British food writer for Eater who began hosting The Meat Show in 2015. He is a self-proclaimed "professional carnivore". He is also known for his role in the right wing Oi! band, Youth Defense League in the 80’s.
In 1894 operations were started by local cattlemen under the Bowen Meat Export and Agency Co. [4] [5] The meatworks employed 200-400 men from the local area and processed an average of 15,000 cattle per annum, the best year being 30,000 head. In 1905, Bergl Australia acquired the plant, at the time known as Merinda.
In April 1930, the Swift Meat Co. started with a board of 6 later increasing to 12 members operating the Alligator Creek meatworks. [13] In 1930, the government purchased the Swift Meat Co. [14] A record meat pack was recorded in 1942, 5,478,000 cans of preserved meat for the season. The Meatworks was the largest in the area at the time. 62,675 ...
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Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...