Search results
Results from the WOW.Com Content Network
The nutrition facts in guacamole will vary by brand, and will also change if you're making guacamole at home. However, the USDA reports that in general, a two-tablespoon serving of guac has: 60 ...
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
While adding lettuce to the guac is a good idea, you can also try mixing up the dip in other ways. Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade.
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
8. Avocado Oil. Avocado oil is a neutral oil that is relatively new addition to the market and boasts some pretty great health benefits. Besides being made from one of our favorite foods, it ...
Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...
Rodarte also suggests brushing the top of the guacamole with a bit of oil to seal it from exposure to the air. Keep the guac in the fridge, and if there is some browning, Stark says to just scrape ...
Science & Tech. Shopping. Sports