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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
A trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. Somebody with a Master Sommelier Diploma issued by the Court of Master Sommeliers or a French Maître Sommelier can be included in this list.
[3] [4] She also studied in the regions of Champagne and Alsace in France before earning the Wine Scholar Guild’s French Wine Scholar certification. [5] In addition, Evans is a Certified Specialist of Wine and Certified Sommelier. [3] [6] [7]
The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level. [3]
Over the three days, attendees can enjoy an array of cooking demonstrations, wine and food tastings, and other special events. Tickets go on sale on Jan. 22 at 12 p.m. ET at classic.foodandwine.com.
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The January 2011 class of 25 wine professionals represent all facets of the wine industry. . This certification means that those who carry the WLS designation after their name are accredited by the CIVC and the IVDP to lead wine education seminars, wine-tastings and dinners specific to the Champagne and Port regions.
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related to: certified specialist in wine and food