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Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]
Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle.
In 1990, it partnered with General Milling Corporation and Alaska Milk Corporation to establish GenOSI, a Philippines-based food processing company. [8] In 1995, it entered the India market with the creation of its subsidiary, Vista Processed Foods. [9] In 1996, it acquired chicken company Moy Park, which was later sold to Marfrig Group in 2008 ...
JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company.
55.7 Foods processing (not frozen) 55.8 Frozen foods. 55.9 Fruits & vegetables processing. ... National Beef Packing Company; Niman Ranch; Norbest; Nueske's Applewood ...
Cargill was America's Largest Private Company, with revenues of US$106.30 billion in 2008 and 151,500 employees, according to Forbes. [8] The operation's history can be traced to the Excel Packing Company, which was formed in Chicago in 1936. [9] In 1941, Excel moved to Wichita, and was incorporated as Kansas Beef Industries in 1970. [9]
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National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]