enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Tin (II) chloride - Wikipedia

    en.wikipedia.org/wiki/Tin(II)_chloride

    Tin(II) chloride, also known as stannous chloride, is a white crystalline solid with the formula Sn Cl 2. It forms a stable dihydrate, but aqueous solutions tend to undergo hydrolysis, particularly if hot. SnCl 2 is widely used as a reducing agent (in acid solution), and in electrolytic baths for tin-plating.

  3. Stannosis - Wikipedia

    en.wikipedia.org/wiki/Stannosis

    Stannosis is an occupational, non-fibrotic pneumoconiosis caused by chronic exposure and inhalation of tin. [1] Pneumoconiosis is essentially when inorganic dust is found on the lung tissue; in this case, caused by tin oxide minerals. [2]

  4. Tin chloride - Wikipedia

    en.wikipedia.org/wiki/Tin_chloride

    Tin chloride can refer to: Tin(II) chloride or stannous chloride (SnCl 2) Tin(IV) chloride or stannic chloride or tin tetrachloride (SnCl 4

  5. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    "Dark Waters" is generating Oscar buzz — and renewed concern about potentially toxic kitchenware and other household items. The real-life story, which is in theaters now, follows Ohio attorney ...

  6. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Anhydrous calcium chloride is often used as well. In this case, no chemical reaction occurs, instead the heat of solution is generated. Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water.

  7. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    According to the NOVA classification system, ultra-processed foods are industrial formulations made entirely or mostly from substances extracted from foods (oils, fats, sugar, starch, and proteins ...

  8. Tin - Wikipedia

    en.wikipedia.org/wiki/Tin

    Tin(II) chloride (also known as stannous chloride) is the most important commercial tin halide. Illustrating the routes to such compounds, chlorine reacts with tin metal to give SnCl 4 whereas the reaction of hydrochloric acid and tin produces SnCl 2 and hydrogen gas.

  9. The 10 Most Dangerous Foods in Your Kitchen - AOL

    www.aol.com/lifestyle/food-10-most-dangerous...

    While a morning bagel can be pretty satisfying, it turns out the breakfast food may not be as harmless as you think! Some common foods in your kitchen right now could send you to the emergency ...