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"Titanosaurus" colberti - This species was the most well-known species of Titanosaurus, but has been moved into its own genus, Isisaurus. [15] [16] "Titanosaurus" australis - Known from relatively complete remains, but has been renamed Neuquensaurus. [15] "Titanosaurus" nanus - A small species found to be non diagnostic, and hence a nomen ...
The selected pictures are what we believe to be the best pictures on Wikipedia related to sharks.Any image that is featured or valued on the English Wikipedia, or featured, valued or considered high quality on Wikimedia Commons, and is used in one or more articles within the scope of WikiProject Sharks, automatically qualifies, and may be added below.
A Bay Area photographer captures juvenile white sharks "smiling" in the warm waters of Monterey Bay.
Saltasaurus is very small compared to most other members of the Sauropoda. Powell estimated the adult length at six metres. Powell estimated the adult length at six metres. In 2010, Gregory S. Paul estimated the maximum length at 8.5 m (28 ft) and the weight at 2.5 tonnes (2.8 short tons). [ 4 ]
The endostyle is the homolog when compared to the thyroid gland and it pre-established itself before sharks; this adaptation was beneficial for the sharks' metabolism to become faster. The post-anal-tail helps the shark move in water but also helps with balance too. [4]
Bruhathkayosaurus (/ b r uː ˌ h æ θ k eɪ oʊ ˈ s ɔːr ə s /; meaning "huge-bodied lizard") is a controversial genus of sauropod dinosaur found in the Kallamedu Formation of India.The fragmentary remains were originally described as a theropod, but it was later determined to be a titanosaurian sauropod.
Complicating matters, Ichinose falls in love with Katsura and unwittingly gives her Interpol's information on the Simeons, Mechagodzilla, and Titanosaurus. An impatient Mafune releases Titanosaurus on Yokosuka without the Simeons' permission. While Interpol discovers Titanosaurus is vulnerable to supersonic waves, Katsura destroys their ...
Greenland shark meat is produced and eaten in Iceland where, today, it is known as a delicacy called hákarl. To make the shark safe for human consumption, it is first fermented and then dried in a process that can take multiple months. The shark was traditionally fermented by burying the meat in gravel pits near the ocean for at least several ...