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2. Dom Pérignon Champagne Price: How Much Is a Bottle? - AOL

   www.aol.com/finance/dom-p-rignon-champagne-price...

   The most expensive mark made by Dom Pérignon at auction was in 2008, when a bidder paid $84,700 for a lot of two bottles of the legendary Dom Pérignon Rosé Vintage 1959.

3. Dom Pérignon - Wikipedia

   en.wikipedia.org/wiki/Dom_Pérignon

   Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ n ˈ j ɒ n / DOM perr-in-YON, French: [dɔ̃ peʁiɲɔ̃]) is a brand of vintage Champagne. It is named after Dom Pérignon , a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines .

4. Dom Pérignon Hosts a Series of Feasts to Fête its New ... - AOL

   www.aol.com/dom-p-rignon-hosts-series-140000697.html

   Dom Pérignon Fêtes its 2006 and 2015 Vintages Dom Perignon. ... the vintages are now available to order online, and Dom Pérignon is planning future experiences in New York City, Chicago and ...

5. Moët & Chandon - Wikipedia

   en.wikipedia.org/wiki/Moët_&_Chandon

   Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ ˈ n j ɒ n /; French pronunciation: [dɔ̃peʁiɲɔ̃]) is a brand of champagne produced by Moët & Chandon. It is named after Dom Pierre Pérignon , a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making ...

6. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...

7. Dom Pérignon (monk) - Wikipedia

   en.wikipedia.org/wiki/Dom_Pérignon_(monk)

   Dom Pérignon is buried in the church of Hautvillers, Champagne region. In Perignon's era, the in-bottle refermentation (now used to give sparkling wine its sparkle) was an enormous problem for winemakers. When the weather cooled off in the autumn, fermentation would sometimes stop before all the fermentable sugars had been converted to alcohol.