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Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil).). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 mi
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Ocimum / ˈ ɒ s ɪ m ə m / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2]
Plant-based diet versus vegan. A vegan diet falls into the category of a plant-based diet, but it is more restrictive because you do not eat any animal products at all on a vegan diet. That means ...
In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead. With all them behind you, the dish comes together in a snap. Get the Creamy Peanut-Lime ...
Ocimum americanum (formerly known as O. canum) cultivars Common name Species and cultivars Description Lemon basil: O. americanum [26] Contains citral and limonene, therefore actually does smell very lemony, tastes sweeter. Originally, and sometimes still, called "hoary basil". Popular in Indonesia, where it is known as 'kemangi'.
There are three primary types of plant oil, differing both the means of extracting the relevant parts of the plant, and in the nature of the resulting oil: Vegetable fats and oils were historically extracted by putting part of the plant under pressure, squeezing out the oil. Macerated oils consist of a base oil to which parts of plants are added.
Some similar species in the same genus may be commonly called "basil", although they are not varieties of Ocimum basilicum. Camphor basil, African basil (O. kilimandscharicum) Clove basil, also African basil (Ocimum gratissimum) [15] [16] Holy basil (Ocimum tenuiflorum, formerly known as O. sanctum) [17]