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This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. To balance it out, the soup is served with plenty of crispy bacon on top! Get the Crock-Pot Corn Chowder recipe at ...
You also can substitute ⅓ cup finely ground corn tortillas. ... half the time it takes to make the traditional casserole. Get the recipe: ... Chile Chicken Corn Chowder recipe is super easy to ...
Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn. Best of all, it's ready in 30 minutes! Get the Taco Soup recipe .
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
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Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
Can of Campbell's Condensed Cream of Mushroom Soup. Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces.In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1]