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Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salami are listed below. See the salami article and Category:Salumi for additional varieties. Ciauscolo – Variety of Italian salame; Cotechino Modena – Type of Italian sausage; Genoa salami – Variety of sausage; Mortadella – Large Italian ...
sweet Italian sausage. 1 lb. broccoli florets, cut into bite-size pieces. 1. medium shallot, finely chopped. 8. cloves garlic, finely chopped. 1 c. heavy cream. 1 tbsp. chopped fresh tarragon ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
1 lb hot or sweet Italian sausage; 2 tbsp garlic-flavored oil; 4 fat scallion, thinly sliced; 1 tsp dried oregano; 1 / 4 cup white wine or vermouth; 2 can (14-ounce) diced tomato; 2 bay leaf; salt, to taste; pepper, to taste; fresh parsley, to serve (optional)
In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...
Constantino Oberto founded Oberto Snacks Inc. (formerly known as Oberto Sausage Company) making and selling hand-made Italian sausage in Seattle, Washington, in 1918. Using Italian family recipes, he began making salami, coppacola and other sausages. [4] On Labor Day 1943, Oberto died leaving his company and its two employees to his family.
The menu includes sliced white meat turkey, homestyle gravy, roasted garlic mashed potatoes, Italian sausage stuffing, seasonal vegetables, and cranberry sauce. A Thanksgiving kids menu is ...