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The COVID-19 pandemic was first detected in the U.S. state of Georgia on March 2, 2020. The state's first death came ten days later on March 12. As of April 17, 2021, there were 868,163 confirmed cases, 60,403 hospitalizations, and 17,214 deaths. [1]
The damage the COVID-19 pandemic brought to the meatpacking industry was unexpected and resulted in a sharp reduction of meat processing and capacity reduction of meatpacking companies. [ 2 ] By September 13, 2020, at least 42,534 workers at meatpacking plants had contracted the coronavirus, and at least 203 had died.
Individuals who have continued to shop during the 2019–20 coronavirus pandemic are at an increased risk of contracting COVID-19. [124] Amidst the pandemic, grocery stores and pharmacies continue to remain open and attract crowds of shoppers, thus creating the potential to further spread contagion. [ 124 ]
The US is in the midst of a significant Covid-19 wave, with viral activity levels in wastewater the highest they’ve been for a summer surge since July 2022, according to the US Centers for ...
Funded by the USDA, TEAM Tilley Leaders Program offers free hands-on training and technology for Black and underserved farmers in Georgia. ... You can get TurboTax for 30% off on Amazon today. AOL.
The U.S. Senate has given the green light for a $21 billion dollar disaster relief fund which can help Georgia farmers recover from the devastating impacts of Hurricane Helene.
A May 2020 poll concluded that 54% of people in the U.S. felt the federal government was doing a poor job in stopping the spread of COVID-19 in the country. 57% felt the federal government was not doing enough to address the limited availability of COVID-19 testing. 58% felt the federal government was not doing enough to prevent a second wave ...