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Black Sheep Restaurants is a Hong Kong–based hospitality group. [ 1 ] [ 2 ] [ 3 ] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city. [ 4 ] [ 5 ] [ 6 ] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [ 7 ]
Jonesboro (/ ˈ dʒ oʊ n z b ʌ r ə /) is a town in, and the parish seat of, Jackson Parish in the northern portion of the U.S. state of Louisiana. [2] The population was 4,106 in 2020. [ 3 ]
CKE Restaurants Holdings, Inc. (an acronym for Carl Karcher Enterprises) is an American fast food corporation and is the parent organization for the Carl's Jr., Hardee's, Green Burrito, and Red Burrito brands. [4] [5] CKE Restaurants is headquartered in Franklin, Tennessee. [6]
Jackson Parish (French: Paroisse de Jackson) is a parish in the northern part of the U.S. state of Louisiana.As of the 2020 census, the population was 15,031. [1] The parish seat is Jonesboro. [2]
Burritos first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s. [20] Burritos were mentioned in the U.S. media for the first time in 1934, [ 21 ] appearing in the Mexican Cookbook , a collection of regional recipes from New Mexico that was written by historian Erna Fergusson . [ 22 ]
The Black Sheep was named as having the best offal dish, deep-fried tendon crisps, in 2018 by Las Vegas Weekly. [ 7 ] The Infatuation touts the restaurant's casual ambiance and gourmet food: "Usually, food this good means putting on your dry-clean-only clothes and making a reservation a month in advance.
Santa Barbara Restaurant Group was a restaurant holding company and was the parent company for the Green Burrito, La Salsa, JB's Restaurants, and the Timber Lodge Steakhouse restaurant chain. The Santa Barbara Restaurant Group was originally created in 1986 as GB Foods Inc. to serve as the holding company for the Green Burrito fast-food Mexican ...