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Carlos'n Charlie's is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations. Carlos is Carlos Anderson, founder of Grupo Anderson's , [ 1 ] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.
Charleys Cheesesteaks, officially Charleys Philly Steaks, is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 ...
Grupo Anderson’s S.A. de C.V. [1] was founded by Carlos Anderson in 1963. Based in Cancún, [2] Grupo Anderson’s has developed several restaurant concepts, including Carlos'n Charlie's, Señor Frog's, Carlos O'Brian's and El Squid Roe. Other brands include El Tumbaburros, El Shrimp Bucket, Mama Roma, Come ‘n Eat and So Good, Harry's ...
Now, the restaurant — formerly known as Charlie’s — is about to reopen with a new name and new cook in the kitchen. Rob Sowles, a longtime kitchen manager from Oklahoma, says he will reopen ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Señor Frog's is owned by Grupo Anderson's, founded in 1963, who claims there are more than 50 restaurants makes it Mexico's largest restaurateur. In addition to Señor Frog's, Grupo Anderson's owns the Carlos'n Charlie's chain. [4] Chuy y Javier Juarez with Carlos Anderson's at Señor Frog's Mazatlan (circa 1986)
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The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...