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  2. How to Care for Your Kitchen Knives to Make Them Last Longer

    www.aol.com/lifestyle/care-kitchen-knives-them...

    Acid reacts with the steel of the blade and can be corrosive. If you like to make a big sink full of soapy water to wash your dishes, do yourself a favor and keep the knives out of it and wash one ...

  3. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    D2 is a high-carbon, high-chromium die steel and is the highest carbon alloy tool and die steel typically used in knife making. [ citation needed ] With a chrome content of 12%, some call it a "semi-stainless", because of the lack of free Chromium in solution, even though it is defined by ASM and ANSI as stainless, which contains at least 11.5% ...

  4. San mai - Wikipedia

    en.wikipedia.org/wiki/San_Mai

    In Japan, traditionally the steel used for the outer layer is Gukunan-tetsu [4] The technique has been used outside Japan in modern knife making in the United States, often with new types of materials, including D2 tool steel and carbon fiber. [5] [6]

  5. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore sharpness to ...

  6. Tool steel - Wikipedia

    en.wikipedia.org/wiki/Tool_steel

    Tool steel is any of various carbon steels and alloy steels that are particularly well-suited to be made into tools and tooling, including cutting tools, dies, hand tools, knives, and others. Their suitability comes from their distinctive hardness , resistance to abrasion and deformation, and their ability to hold a cutting edge at elevated ...

  7. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...

  8. Roll slitting - Wikipedia

    en.wikipedia.org/wiki/Roll_slitting

    This system is used widely on paper, films and foils. Although the knives take longer to position, they stay sharp longer than razor blades. The setting time can be reduced by using an automatic knife-positioning system. Crush cut slitting. A male knife runs against an anvil. The system works well with certain materials including non-wovens and ...

  9. Benchmade - Wikipedia

    en.wikipedia.org/wiki/Benchmade

    Blade steels such as 154CM, D2, CPM S30V steel, CPM S90V steel, CPM 20CV, N690 and M390 are used on many models. Benchmade also uses high speed M2 and CPM M4 tool steels. [9] Benchmade receives a significant amount of revenue from selling restricted-sales knives to the military and law enforcement. [10]

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