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This stuffed flounder recipe features flaky, light flounder, along with a decadent, creamy crab stuffing - perfect for a date night!
Whole flounder stuffed with crab and baked to perfection. You may adjust this recipe to fit the size of your flounder.
This tasty stuffed flounder recipe features baked flounder fillets with a mustardy crabmeat and cracker mixture, topped with mayo, parsley and paprika.
Preheat the oven to 350 °F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Lay the cut sides back. Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling.
My Crab Stuffed Flounder Recipe is the ultimate restaurant-quality dish that you can make in your own kitchen. Sweet crab meat blended with an easy-to-make imperial sauce stuffed between fillets of ocean-fresh flounder couldn’t be easier to make.
Preheat the oven to 450 degrees F. Split each fillet in 1/2 to make a top and bottom portion of the fish. Lightly season the bottom portions with salt and pepper. Place 4 ounces crab stuffing on...
Preheat oven to 400°F. Rinse fillets, pat dry with paper towels. Sauté onions over medium heat until tender. Add celery, carrot, and pepper. Reduce heat to medium low, cover and cook for 5 minutes, until vegetables are tender. Increase heat to medium-high, stir in thyme and cook until all moisture is absorbed. Stir in 1 tablespoon parsley.
"I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish."
1 1/2 to 2 pounds flounder fillets. 3 cups leftover cooked rice. Watch how to make this recipe. In a medium saute pan over low heat, melt the butter; add the onion and a pinch of salt and sweat...
Elevate your dinner menu with this stuffed flounder with crabmeat recipe! Flaky flounder fillets are filled with a savory crab mixture, creating a mouthwatering dish that’s perfect for weeknight dinners or special occasions.