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Pioneer Woman’s Baked Catfish recipe is made with catfish fillets coated in a blend of cornmeal and Cajun seasoning, baked for 15 minutes to perfection with olive oil, salt, and pepper, and served with lemon wedges.
Cooking a healthy dinner is easy thanks to baked fish recipes. Whether you're a fan of salmon, cod, or tilapia, this list shows ways to bake fish in the oven.
Learn how to fry catfish from legendary pitmaster Rodney Scott, owner of Rodney Scott's Whole Hog BBQ and new cookbook author.
While we love fried catfish, this baked recipe is quick, easy, and way less messy. We dredge our catfish in cornmeal and flavor it with plenty of Cajun seasoning, resulting in a crisp and...
Whether it’s seared, baked, fried, or grilled, there are so many ways to enjoy the lean protein of the sea. And that’s not to mention all the different types of fish you can cook, like buttery salmon, crispy cod, mild mahi mahi, and hearty tuna.
Directions. Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2...
Preheat an oven to 425 degrees F (220 degrees C). Grease a 13x9 glass baking dish with the oil, and set aside. Rinse the catfish fillets, and pat dry. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper.
All you need are four ingredients and 20 minutes for the easiest southern style oven fried catfish ever! Slightly spicy, super crispy on the outside, and tender and flaky on the inside. Gluten free, healthy, and great on its own or in a sandwich!
With these easy and delicious catfish recipes from Food Network you'll be enjoying tacos, po' boys, fish fingers and more in no time.
Directions. Preheat the oven to 425 degrees F. Lay a 2 1/2-foot-long sheet of aluminum foil on a baking sheet, letting the ends hang off. Lay another sheet of foil perpendicular on top. Rinse the...