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Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Representing the South West region, Mark Hix in series two (2007) served his two winning dishes "Rabbit and crayfish stargazy pie" and "Perry jelly with summer fruits and elderflower ice cream" as, respectively, Main and Dessert courses of a banquet in the British Embassy in Paris, hosted by its British ambassador. [24]
Andrea Oliver (born May 1963) [1] is a British chef, television and radio broadcaster, and former singer. She is best known for her appearances on the BBC TV cooking show Great British Menu. [2] [3] She is the author of the book The Pepperpot Diaries: Stories From My Caribbean Table, published in 2023. [1]
He was also a co-presenter of Market Kitchen on UKTV Food. In 1992, Fort was Glenfiddich Food Writer of the Year, and in 1993, Glenfiddich Restaurant Writer of the Year and The Restaurateurs' Association Food Writer of the Year. From 2006 to 2021, Fort appeared as a judge on the BBC television series Great British Menu. [4]
Rachel Khoo (born 28 August 1980 [1]) is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix. [2] In 2012, she received international acclaim for her cookbook and its accompanying BBC cookery series, The Little Paris Kitchen: Cooking with Rachel Khoo.
In 2011, Ainsworth competed in the BBC's Great British Menu, winning the dessert course with a dish called Trip to the Fairground. [7] He is a regular guest chef on BBC's Saturday Kitchen. [11] He is a regular chef on BBC's Yes Chef and in 2017 was a chef on the BBC's Royal Recipes. [11]
Caines and John Burton Race represented the Southwest of England in the BBC television series Great British Menu in 2006. [17] Caines beat the Dartmouth based chef to go on to the final round. Caines launched The Michael Caines Academy [18] in 2011 at Exeter College. In 2015, Caines resigned from Gidleigh Park and ABode Hotels to pursue other ...
Selin Kiazim is a British chef of Turkish Cypriot heritage who owns and runs the restaurant Oklava in London. In 2017, she was one of the winners of the BBC Two television series Great British Menu .
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