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The Mirage's casino measures 90,548 sq ft (8,412.2 m 2). [143] It opened with 2,300 slot machines and 115 table games. [24] A high-limit area was added at the last minute, having been overlooked prior to that point. [15] The Mirage was the first Las Vegas casino to use security cameras full-time on all table games. [144]
Restaurants include a 24-hour café; nightlife and entertainment options include 15 themed bars and lounges. [4] Peppermill's Spa and Salon Toscana is a 33,000 square foot spa retreat with a caldarium including indoor pool, sun deck, and garden. 24 treatment rooms and a salon are available. The spa also includes a 9,500 square foot health club ...
In 2003, Atlantis built a spa consisting of 3,000 sq ft (280 m 2) and as a result of the spa addition, "spa" was added under "Resort-Casino" below Atlantis' signature logo. That spa was expanded to 30,000 sq ft (2,800 m 2) during the most recent expansion that was completed in January 2009. To match its new "Spa Atlantis" the hotel sequestered ...
It was founded in 2002 by former Mirage Resorts Chairman and CEO Steve Wynn and is now run by CEO Craig Billings. [4] As of 2020 [update] , the company has developed six properties. [ 1 ]
Grand Sierra Resort (formerly MGM Grand Reno, Bally's Reno and Reno Hilton) is a hotel and casino located approximately three miles east of Downtown Reno, Nevada.The hotel has 1,990 guest rooms and suites, 27 floors, 12 restaurants, including Charlie Palmer Steak by celebrity chef Charlie Palmer, [1] and a casino with 80,000 sq ft (7,400 m 2) of space.
The local Yori family owned the resort from 1936 to 1970 and leased it to numerous people during that time. In the 1950s, Lawton's included a restaurant, slot machines, and a cocktail lounge. The property also offered a nine-hole golf course into the 1960s. New leasees renovated and expanded the resort in 1963, renaming it the Holiday Lodge.
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Aria opened with more than a dozen restaurants, [27] [32] including Jean-Georges Steakhouse by chef Jean-Georges Vongerichten. [62] It is one of only nine restaurants in the United States that serve genuine Kobe beef. [63] Other restaurants at opening included American Fish by chef Michael Mina, [64] and a Chinese restaurant known as Blossom.