Search results
Results from the WOW.Com Content Network
Black beans with grated cheese, shredded meat, slices of plantain and rice. Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish.
Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (fresh cheese), and is a popular meal or snack in Venezuela. [1] To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.
Venezuelan cuisine is influenced by its European [1] (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions.Venezuelan cuisine varies greatly from one region to another.
Chupe andino refers to various stews and soups that are prepared in the Andes mountains region in South America. [1] [2] Chupe Andino may be prepared by Andean people, those that live in the region. [2]
HAVANA (Reuters) -Cuba's national electrical system collapsed early on Wednesday morning after the country's largest power plant failed, the government said, the latest of several such failures as ...
On Dec. 3, international and local law enforcement arrested a criminal suspect whom they described as "a high-ranking Tren de Aragua fugitive from Venezuela with a history of violent crimes ...
(The Center Square) – After millions of illegal foreign nationals were released into the country through new parole programs created by the Biden administration, at least one million were ...
Christmas meals in Venezuela would include hallacas, pastries, pan de jamón and chicken stew, but not all families have been able to afford them during food shortages in Venezuela. [13] In 2014, despite food shortages affecting the country, the Venezuelan government created a hallaca with a length of around 400 feet, a Guinness World Record. [14]