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The pasta we all need right now: roasted red pepper pantry pasta. A very simple, very tasty pasta recipe made with lots of pantry staples. It’s quick, flavorful and simply so comforting.
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Pasta Pomodoro; Pastamania; Patsy's; Piada Italian Street Food; La Porchetta; Prezzo; Probka Restaurant Group; Rao's; The River Café (London) Romano's Macaroni Grill; Saizeriya; Salumeria Rosi Parmacotto; San Lorenzo; Solo Per Due; Spaghetti Warehouse; Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 ...
Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. [5] Bosna: Austria
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
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' sandwich-table ') is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]