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Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Époisses ( French pronunciation: [epwas] ⓘ ) is a commune in the Côte-d'Or department in eastern France , located around halfway between Dijon and Auxerre .
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Bard-lès-Époisses ( French pronunciation: [baʁ lɛ.z‿epwas] , literally Bard near Époisses ) is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté region of eastern France .
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This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?"
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include its uvular r, nasal vowels, and three processes affecting word-final sounds:
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