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Serve up recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Creamy Zucchini-Chickpea Soup with Spinach with a side salad or piece of crusty bread for a delicious lunch or dinner.
3. Working in batches, puree the soup in a blender. Return the soup to the pot and season with salt and pepper. Ladle the soup into shallow bowls. Dollop 1 tablespoon of the crème fraîche into each soup and swirl in. Garnish with the fennel fronds and serve.
A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
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Pulse until a semi-smooth puree is created. With the motor running, slowly add the oil. In a medium saucepan over low heat, warm the puree until slightly thickened, 3 to 5 minutes, stirring occasionally. Remove from the heat. With the cut sides of the zucchini facing up, lightly score the flesh 1/8 to 1/4 inch in from the edges all the way around.
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These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more. ... Vegetable Soup. Zucchini isn't the only veggie in this hearty soup, but it's an easy ...
Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...