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2. Neurospora crassa - Wikipedia

   en.wikipedia.org/wiki/Neurospora_crassa

   Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning 'nerve spore' in Greek, refers to the characteristic striations on the spores. The first published account of this fungus was from an infestation of French bakeries in 1843. [1]

3. Rhizopus stolonifer - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_stolonifer

   Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

4. Peel (tool) - Wikipedia

   en.wikipedia.org/wiki/Peel_(tool)

   A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.

5. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

6. The one place you’re forgetting to check your bread for mold

   www.aol.com/lifestyle/2019-01-03-the-one-place...

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7. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

   www.aol.com/9-mistakes-never-slow-cooker...

   "Read the recipe directions, and stage the ingredients," Tiess explains. "If a dish is finished with rice like in a jambalaya, then add the rice towards the end, based upon the amount of liquid ...

8. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   They are typically used for braising, searing, shallow frying and general cooking. [9] Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12]

9. The Scary Truth About Cutting Mold Off Of Your Bread

   www.aol.com/lifestyle/scary-truth-cutting-mold...

   The mold spore's roots go much farther into bread than our eyes can see, according to the USDA. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...