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Though, the tourtière du Lac-Saint-Jean is thought to be more closely related to the cipaille than to the regular tourtière. [2] In fact, Saguenay-Lac-Saint-Jean residents typically reserve the name "tourtière" for this specific dish, while referring to regular tourtière as "pâté à la viande" ("meat pie").
The Saguenay-Lac-Saint-Jean region is the birthplace of the tourtière du Lac-Saint-Jean, soupe aux gourganes and Saguenay Dry. Maritime Quebec, known for its fish and seafood, is a region where cipaille is consumed during the holidays. [88] Pot-en-pot des îles de la Madeleine is a dish of the Magdellan Islands. [89]
The relatively small and concentrated Lac St-Jean area where the city is located can be described as an isolated "oasis" in the middle of the vast remote wilderness of Northern Quebec. No paved roads go north from the area into the wilderness; the last paved roads to the north end just a short distance from the city, and still within the Lac St ...
Lac Saint-Jean (French: [lak sɛ̃ ʒɑ̃], Quebec French pronunciation: [lak sẽ ʒã]) is a large, relatively shallow lake in south-central Quebec, Canada, in the Laurentian Highlands. It is situated 206 km (128 mi) north of the Saint Lawrence River , into which it drains via the Saguenay River .
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With a land area of 98,712.71 km 2 (38,113.19 sq mi), Saguenay–Lac-Saint-Jean is the third-largest Quebec region after Nord-du-Québec and Côte-Nord. This region is bathed by two major watercourses, Lac Saint-Jean and the Saguenay River, both of which mark its landscape deeply and have been the main drives of its development in history. It ...
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The town, incorporated in 1927, was named after Jean Dolbeau (1586–1652), Récollet missionary in the Tadoussac and Lac Saint-Jean area from 1615 to 1617 and from 1618 to 1620. [ 8 ] On December 17, 1997, the cities of Dolbeau and Mistassini were merged to form the City of Dolbeau-Mistassini.