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  2. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    The wines must rest for a minimum of 15 months on their lees for non-vintage, 24 months for vintage, and 36 for riserva. Minimum alcohol content must be of 11.5%, or 12% for riserva. Trento DOC wines are distinguished by their straw-yellow color. Prosecco is made in both fully sparkling (spumante) and lightly sparkling (frizzante) styles.

  3. Glera (grape) - Wikipedia

    en.wikipedia.org/wiki/Glera_(grape)

    The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.

  4. Prosecco - Wikipedia

    en.wikipedia.org/wiki/Prosecco

    A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

  5. Say 'Cheers!' With One of These Bubbly Prosecco Brands - AOL

    www.aol.com/cheers-one-bubbly-prosecco-brands...

    Pop open a bottle of the best Prosecco brands, including iconic names like Ruffino, Bartenura, and La Marca. They're great for any occasion like New Year's Eve.

  6. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

    www.aol.com/lifestyle/prosecco-champagne-tell...

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  7. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Historically the various stages were performed manually but the whole process is now automated for most wines. In connection with the filling of the missing volume, it is common to add a certain amount of sugar dissolved in wine to give the sparkling wine a smoother taste. Sugar addition is called dosage and the added liquid liqueur d ...

  8. Why Italian winemakers are fighting to banish ‘prosecco’ from ...

    www.aol.com/finance/why-italian-winemakers...

    Prosecco is one of the most consumed sparkling wines in the world, but some producers feel the name has become a hindrance. Why Italian winemakers are fighting to banish ‘prosecco’ from your ...

  9. Asti wine - Wikipedia

    en.wikipedia.org/wiki/Asti_wine

    Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...