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The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [2][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2] .
What Is Ackee Fruit? Ackee fruit grows on evergreen trees and is available throughout the year, most abundantly in Jamaica, where it is so revered as the national fruit. It grows on a tropical evergreen tree that's native to West Africa, and also goes by the names achee, akee, and ackee apple.
Ackee, or blighia sapida, is related to lychee, those small, sweet fruits with a spiky outer peel. But in taste and appearance, ackee couldn't be more different. About the size and shape of a large pear, but with ridges all around, ackee fruits take on a rosy coral color as they mature on the tree.
ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit. Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica.
Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.
Ackee is a nutritious fruit that is high in several important vitamins and minerals. It can be a safe and healthy addition to your diet. However, there are also some concerns about ackee that should also be considered, especially when the fruit itself is consumed raw and unripened.
Also known as achee, akee apple or akee, the ackee is related to the lychee fruit and has a delicate, slightly nutty flavor. One food blogger describes the flavor as similar to garden peas, with...
The most important health benefits of ackee fruit may include its ability to lower blood pressure, boost energy levels, support healing, and growth, aid in digestion, lower cholesterol, build strong bones, improve the immune system, and increase circulation.
Ackee and saltfish is the Jamaican national dish prepared with sautéed ackee and salted codfish.
Uncover the fascinating world of ackee, Jamaica's national fruit, renowned for its unique flavor and cultural significance. From traditional recipes to nutritional benefits, delve into the allure of ackee in our comprehensive article.