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Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
ingredients. Units: US. 1 can tuna (12 1/2 oz) 1 (10 ounce) package frozen peas and carrots. 1⁄2 cup chopped onion. 1 can cream of celery soup. 1⁄3 cup milk. 1⁄2 teaspoon dried thyme. 1⁄2 teaspoon dried oregano.
This recipe uses canned tuna but lets you choose your favorite accompanying vegetables; You can go with the classic corn, carrots, green beans, and peas, or throw in some broccoli, cauliflower, or mushrooms.
Tuna pot pie is a true comfort food and retro classic, with tuna and vegetables in a creamy cheese sauce between layers of flaky pastry.
There’s nothing more comforting than tuna pot pie with our Prime Fillet® Albacore Tuna. In a sauce pan over medium heat, melt butter then sauté onions 2-3 minutes until tender. Add frozen vegetables and cook until vegetables are warm and any excess liquid has evaporated.
A creamy, savory, delicious pot pie using inexpensive canned tuna, biscuits, and frozen veggies. A crowd pleaser with a little bit of a twist. Prep Time 25 minutes mins
Today I decided to make us a Tuna Pot Pie for our dinner. And why not. I always buy this beautiful Albacore Tuna from Ocado. It is Waitrose brand and you can get it in Spring water or olive oil. I usually buy the one in spring water. It is perfect for things like sandwiches, casseroles, etc.