Search results
Results from the WOW.Com Content Network
Carmine (/ ˈkɑːrmən, ˈkɑːrmaɪn /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color obtained from the aluminium complex derived from carminic acid. [1] Specific code names for the pigment include natural red 4, C.I. 75470 ...
Many Muslims consider carmine-containing food forbidden because the dye is extracted from insects and all insects except the locust are haram in Islam. [51] Jews also avoid food containing this additive, though it is not treif, and some authorities allow its use because the insect is dried and reduced to powder. [52]
Indigo carmine, or 5,5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by aromatic sulfonation, which renders the compound soluble in water. Like indigo, it produces a blue color , and is used in food and other consumables , cosmetics, and as a medical contrast agent and staining agent; it also acts as a pH indicator .
Indigo, space-filling. Indigo dye is a dark blue crystalline powder that sublimes at 390–392 °C (734–738 °F). It is insoluble in water, alcohol, or ether, but soluble in DMSO, chloroform, nitrobenzene, and concentrated sulfuric acid. The chemical formula of indigo is C 16 H 10 N 2 O 2.
Carmine, derived from crushed cochineal beetles, is a red or purple substance commonly used in food products. [37] It is common in food products such as juice, candy, and yogurt. [38] [39] The presence of carmine in these products has been a source of controversy. [40] [41] One major source of controversy was the use of carmine in Starbucks ...
Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.
Curcumin is a bright yellow chemical produced by plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as a herbal supplement, cosmetics ingredient, food flavoring, and food coloring. [1]
Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...