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  2. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    Cochineal insects are soft-bodied, flat, oval-shaped scale insects. The females, wingless and about 5 mm (0.20 in) long, cluster on cactus pads. They penetrate the cactus with their beak-like mouthparts and feed on its juices, remaining immobile unless alarmed.

  3. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    Ponceau (17th century French for "poppy-coloured") is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. [1]: 460.

  4. Carmine - Wikipedia

    en.wikipedia.org/wiki/Carmine

    Carmine (/ ˈkɑːrmən, ˈkɑːrmaɪn /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color obtained from the aluminium complex derived from carminic acid. [1] Specific code names for the pigment include natural red 4, C.I. 75470 ...

  5. Campari - Wikipedia

    en.wikipedia.org/wiki/Campari

    Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz.

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A fermented soybean paste used in Korean cuisine that contains both whole and ground soybeans. Doenjang. Korea. A thick bean paste that includes fermentation in its preparation. Doubanjiang. China. A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Douchi.

  7. Carminic acid - Wikipedia

    en.wikipedia.org/wiki/Carminic_acid

    Carminic acid (C 22 H 20 O 13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. [3] An aluminum salt of carminic acid is the coloring agent in carmine, a pigment. [4]

  8. 12 Toxic Foods Your Dog Should NEVER Eat - AOL

    www.aol.com/12-toxic-foods-dog-never-130000780.html

    Foods Containing Xylitol. Check your ingredients list! This one can be tricky, because Xylitol, a popular sugar substitute, is found in many human foods, from some peanut and nut butters, breath ...

  9. Red pigments - Wikipedia

    en.wikipedia.org/wiki/Red_pigments

    Red pigments are materials, usually made from minerals, used to create the red colors in painting and other arts. The color of red and other pigments is determined by the way it absorbs certain parts of the spectrum of visible light and reflects the others. The brilliant opaque red of vermillion, for example, results because vermillion reflects ...