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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

  3. Phycocyanin - Wikipedia

    en.wikipedia.org/wiki/Phycocyanin

    The product phycocyanin, produced by Aphanizomenon flos-aquae and Spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' or 'EXBERRY Shade Blue' and is found in sweets and ice cream. In addition, fluorescence detection of phycocyanin pigments in water samples is a useful method to monitor ...

  4. Sunset yellow FCF - Wikipedia

    en.wikipedia.org/wiki/Sunset_yellow_FCF

    Infobox references. Sunset yellow FCF (also known as orange yellow S, or C.I. 15985) is a petroleum -derived orange azo dye with a pH -dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13, with a shoulder at 500 nm. [1][2]: 463 When added to foods sold in the United States, it is known as FD&C Yellow 6; when sold in Europe ...

  5. Brilliant blue FCF - Wikipedia

    en.wikipedia.org/wiki/Brilliant_blue_FCF

    Brilliant blue FCF is an approved food colorant and pharmacologically inactive substance for drug formulations in the EU and the United States. It is also legal in other countries. In a 1979 clinical trial of patients with perennial asthma, brilliant blue FCF, tested alongside two other non- azobenzene dyes ( Erythrosine & Indigotin ), was ...

  6. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    Allura Red AC, also known as FD&C Red 40 or E 129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1][2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.

  7. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is listed as a permitted food coloring in Canada. [26] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...

  8. Common yellow food dye can make the skin of a mouse ...

    www.aol.com/common-yellow-food-dye-skin...

    The FD&C Yellow No. 5 dye, a common food coloring, was used at a low concentration in the study, and its effects were easily undone, according to the researchers. - US NSF

  9. Fast Green FCF - Wikipedia

    en.wikipedia.org/wiki/Fast_Green_FCF

    Fast Green FCF, also called Food green 3, FD&C Green No. 3, Green 1724, Solid Green FCF, and C.I. 42053, is a turquoise triarylmethane food dye. Its E number is E143. Fast Green FCF is recommended as a replacement of Light Green SF yellowish in Masson's trichrome , as its color is more brilliant and less likely to fade.