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Paula Deen's Mac and Cheese recipe is one of my favorite recipes for mac and cheese. When you bite into the mac and cheese you get bites of melted gooey cheddar surrounding creamy cheesy noodles. Jump to: Why You Will Love This Recipe ; Ingredients Needed for Crock Pot Mac and Cheese; How to Make Crock Pot Mac and Cheese; Crock Pot Mac and ...
Instructions. Spray a 6-quart slow cooker with cooking spray. Add pasta to slow cooker. Top with butter, cheese product, Cheddar, and Parmesan. In a medium bowl, whisk together milk, cream, salt, paprika, pepper, and nutmeg. Stir milk mixture into cheese and pasta.
Directions. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs.
This recipe for Paula Deen's Crockpot mac and cheese is different, but it's amazing! It calls for an unexpected ingredient that makes it too good. Learn this easy recipe today!
This crockpot version of Paula Deen’s Mac and Cheese is made with elbow macaroni, butter, sour cream, grated cheddar cheese, eggs, and milk. This easy and delicious mac and cheese recipe cooks in the crockpot, making it a perfect hands-off dish for busy days.
Paula Deen’s Crockpot mac and cheese is the best creamy slow cooker macaroni and cheese recipe! Elbow macaroni coated in homemade sauce.
How to Make Paula Deen Crockpot Mac and Cheese: Cook the macaroni to package directions, but on the very al dente side (my rule is 1-minute under the lowest cooking time). Drain. In a medium saucepan on low heat, combine butter and sharp Cheddar cheese until both have melted and are smooth.