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  2. Easy, healthy Cajun chicken and shrimp alfredo dinner recipe

    www.aol.com/news/easy-healthy-cajun-chicken...

    Heat a large sauté pan over medium-low. Once hot, add cooking oil and swirl the oil to coat the skillet. Add the mushrooms and spread evenly over the pan. Allow the mushrooms to sear on one side ...

  3. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...

  4. Creamy Chicken and Corn Chili Is Always A Winner - AOL

    www.aol.com/creamy-chicken-corn-chili-always...

    Bring to a boil, then reduce the heat to medium and simmer until the broth reduces slightly, 8 to 10 minutes. Remove the pot from the heat and stir in the cream cheese until fully combined. Add ...

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  6. Zena Skinner - Wikipedia

    en.wikipedia.org/wiki/Zena_Skinner

    She also contributed to the Radio Times, and wrote several cookery books, including Zena Skinner's Book of Recipes (1968) [7] and Zena Skinner's Down to Earth Cookbook (1982). [8] Skinner was a brand ambassador for Tupperware products. [2] In 1970 she appeared in a Sainsbury's film, "Quick Change", about the shopping and the change to decimal ...

  7. Picante Shrimp & Pepper Pasta Recipe - AOL

    www.aol.com/food/recipes/picante-shrimp-pepper-pasta

    Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the ...

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