Search results
Results from the WOW.Com Content Network
Rice flour, Treacle. Media: Kevum. Kevum or Kavum (Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year.
Avocado Cream. Avocado, sugar, cream. Household dessert often offered in restaurants. Kirala (Lumnitzera littorea) fruit milk. Kirala fruits, treacle. A dessert drink popular in southern Sri Lanka. Kithul flour pudding. Kithul flour, coconut milk, jaggery or sugar, spices. A popular dessert among Sinhalese people, offered in some small restaurants.
Bibikkan (Sinhala: බිබික්කන්) is a traditional Sri Lankan coconut cake. [1][2] It is a dark moist cake made of shredded coconut, jaggery (from the sap of the toddy palm) and semolina combined with a mixture of spices. [3] Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including ...
Get the recipe: Apple Cider Doughnut Cake. Princess Pinky Girl. With a butter base and sweet cinnamon crumb caramel apple topping. Get the recipe: Best Caramel Apple Coffee Cake. Kleinworth and Co ...
Sri Lanka. Main ingredients. Flour, sugar, eggs, cashew nuts, icing, vanilla extract, rose water. Variations. Pumpkin preserve. Bolo Fiado, or Bolo Folhado ( Sinhala: බොලෝ ෆියාඩෝ ), is a Sri Lankan laminated/layer cake. It is made of sweet pastry layers, alternating with a cashew nut, sugar and rose water filling. [1]
Step 1: Prepare the apples. glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray ...
The dish is believed to have been brought to the country by Sri Lankan Malays in the 18th century, who moved from Indonesia to the country during Dutch rule. [2] The name, watalappam, could be a corruption of the Tamil words vattil (cup) and appam (cake), hence vatillappam (cup cake). The dish however was originally unknown to the Tamil population.
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6][7] It is also known as pandan chiffon. [1][2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. [8][9][10][4] It is similar ...