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2. 27 Easy Chicken Casserole Recipes That Make Dinner a Breeze

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   Photo: Liz Andrew/Styling: Erin McDowell. 2. Buffalo Chicken Mac and Cheese. Time Commitment: 1 hour Why We Love It: beginner-friendly, high protein, crowd-pleaser Spicy, creamy and oh so cheesy ...

3. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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   35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. Get the recipe: Crock Pot Rotisserie-Style Chicken. Recipes That Crock. Thank goodness bacon is ...

4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...

5. Chicken Drumsticks with Asian Barbecue Sauce - AOL.com

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6. 7 Cheap and Easy Dinner Ideas for Every Night of the Week - AOL

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   7 Chicken Thigh Dinners for Every Night of the Week. 7 Grandma-Approved Dinners for Every Night of the Week. 7 Make-Ahead Dinners for Every Night of the Week. Read the original article on All Recipes.

7. Green bean casserole - Wikipedia

   en.wikipedia.org/wiki/Green_bean_casserole

   Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

8. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.

9. List of America's Test Kitchen episodes - Wikipedia

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   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.