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Popular Japanese Kitchen Knives. JCK Original Kagayaki CarboNext Series Gyuto (180mm to 270mm, 4 sizes) from $122.00. JCK Natures Gekko Series Gyuto (180mm to 240mm, 3 sizes) from $124.00. Hattori Forums FH Series Petty (120mm and 150mm, Black Linen Micarta Handle) from $166.00. Kanetsugu Zuiun Series R-2 Damascus KZD-3 Kiritsuke (Bunka) 210mm ...
Many knife enthusiasts also prefer Carbon Steel knives because, unlike Stainless Steel knives, they can build up a patina which they believe adds personality, history and beauty to a knife. Just as the legendary cutting performance of Japanese swords made of Tamahagane (“Jewel Steel”) is known worldwide, Japanese Carbon Steel kitchen knives ...
Gyuto are typically available in blade lengths between 180mm and 300 mm, although they can be as long as 360mm. Sizes from 180mm to 210mm are often recommended to home cooks, while the 240mm and 270mm sizes are often chosen by serious amateurs and professional chefs. The Gyuto is the Japanese version of the classic Western Chef’s knife. It is ...
About Us. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
About Us. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
About Us. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
The most well-known and the oldest (over 150 year’s history) knife maker of traditional Japanese style knives. The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd.
Misono is the leading Japanese kitchen knife company in Seki-city (Gifu Prefecture); a Japanese sword-making capital with over 800 years of blade smithing history and traditions. Just like the ancient Japanese sword smiths, who forged Tamahagane ("Jewel steel", made from iron-rich sand) by repeatedly heating it in their glowing forge and ...
About Us. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.
About Us. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history.